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plantain fufu flour near me

The owners of this establishment get a HUGE plus from me. Please find a cook who knows how to cook proper African food. 1/4 cup of warm water. Moroccan cuisine is fantastic and there's a lot of people around the world that are doing it well, but I applaud this couple for bringing something that's relatively new and special to Denver. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. I didn't see the exact dish I'd had before, which was fine. We LOVED it.Then we also got MOIMOI for the appetizer. How you like it? Even without the restaurant.com deal, the food is reasonably priced and so much of it that we left very very satisfied. Now, I hate Aurora. If you've never eaten this type of food before don't hesitate to ask how to eat it. But we got a deal on restaurant.com and thought it would be fun to try something out of the comfort zone. ( apparently they need a better microwave to heat up the food). From red palm oil to plantain FUFU to pounded yam, Golden Tropics provides the authentic, high quality ingredients that inspire home cooked meals that bring together West African families everywhere–and we are proud to be a part of that experience. It was hard and very weird texture. And to pour it over that fresh jollof rice with carrots, I think I almost lost my mind. I wish they were closer than a 2 1/2 hour plane ride away - I'd be here all the time! He is a very animated and entertaining showman, and worth the price of dinner to be in his engaging presence. I had fufu with peanut sauce and fish as well as the kawelele, which was just perfect. She seated us and gave us our menus. The moimoi is a deep fried tube shape polenta cake with a hint of curry spice. The broth was phenomenal with hints of tomato and garlic. Very helpful and extremely friendly. Yes, we were sweating by the end of the meal. This place is in a little strip mall, very casual atmosphere... kids toys and bikes by the bathroom, mysterious candy in dishes on the table, and of course, the obligatory television. After my experience at your restaurant my Nigerian friends cook fresh and better food. Not bad.. hubby! After he finished explaining, everything sounded really good.We ordered the moimoi and samosa for appetizers. We did however eat everything..but we don't like to waste food. Stick to vegetarian options or dishes where meat is not the main ingredient. For dinner, my husband ordered the fufu with chicken. Unfortunately, Aurora does have a lot of amazing restaurants, so I'm forced to take the long trek on occasion. I will not return to your establishment. Since the menu was, quite literally, foreign to us, he walked us through it, explaining what each dish was and what part of Africa it originated from. Very excited as we walked up to this restaurant we were greeted by a woman. But, cost us $18. The fufu was a completly new experience, that should be tried at least once. Perhaps, it's because I'm culturally ignorant of high quality African cuisine, but the food here was just not my thing. We were the only ones dining and got great service. Simply mix hot water with the flour until the dough reaches the desired consistency. We ventured out to this restaurant and it turned out to be really fabulous place, we tried fufu, moimoi and a rice dish. So the dominicans call sweet plantains Maduros and they are special and dear to my heart, but African Bar and Grill decided that they were going knock every opinion about my expectations clear out the water! We can't wait to go back. The taste of the food is unfamiliar (I figured that must mean it is authentic). My companion ordered goat stew, and got a rather small portion. Love it. I don't understand how you have outstanding reviews. The goat meat was a tad gamier than I was expecting but it isn't a meat I regularly eat so I'm by no means an expert on that. If you have any questions or require immediate assistance, please contact one of our service representatives during normal business hours by phone: 973-484-0202, or by email: info@goldentropics.com. It's a little acidic if your not used to it). This place is small. I hate going to Aurora. I am in love. It is traditional food for Ghana and I wanted to experience it. I will definitely be there more often! If you would like to try some national dishes from Ghana, fufu and moimoi, check this place out. Pounded yam (fufu) can be used in a variety of ways, but it’s most popular preparation is a delicious dough, traditionally accompanied by a soup or stews. Kirkwood, MO 63122 I've always despised bananas so I was particularly interested in the plantains. Everything looked and sounded delicious and we wanted to try it all. With one of the widest product ranges of any company in the US, Golden Tropics is a leader in the West African food market. What I do know is that we had a really good meal, wonderful customer service (the owner shook my hand when I finished my bowl and told me good job knowing this was my first time eating fufu) and I can't wait to come back. You are only limited by your imagination. I definitely need to return to try all the other dishes. The peanut soup with chicken and spicy soup with goat was wonderfull. It's a great little place. The moimoi, something that was totally new to me, was also amazing. Simply mix hot water with the flour until the dough reaches the desired consistency. Sad for the taco trucks now :(. A real treat of a place. Nothing really resembled the few (heavily European/Middle Eastern influenced) Moroccan dishes that we've tried. He told me it would be a little slimy; well, it wasn't very slimy at all. We were all African food novices (outside of Ethiopian, but this place seems to focus primarily on Ghanaian food with nods to the cuisine of other African nations), and, as my little sister is so white as to be nearly transparent, we stuck out a bit. Like the meat wasn't washed properly, the fufu was steaming hot and the stew around  the fufu was cold. It is a spicy soup with a "big ball of doughy yummy deliciousness in the middle of it" as my hubby described it. We shared our dishes so that we could try everything and it was excellent and very much reminded me of my time in West Africa. 1/2 cup of plantain fufu flour. 3) the goat and jollof rice was stale. They ran out of the small snapper, so we had no choice but to upgrade our order to the big snapper. I usually borrow , steal or kill for that kind of food info and here he was quite graciously explaining the  food culture of his country! The hostess gave me a bowl of water to clean my hand so I can eat the food with my hands. It is also common in Caribbean meals, particularly in Haiti. However, these samosas (of East African origins as I learned) were amazing. In a bowl, pour in your plantain fufu flour then slowly pour in the 1/4 cup of warm water and stir so lumps do not form. , enjoyed the world over and passed down from generation to generation, reminds us of family like nothing else can. West African delivery? For main course, I had the fufu with stewed goat and my friend had the jollof rice with plantain and goat. The moimoi, something that was totally new to me, was also amazing. Plantain Fufu is basically a solid meal or swallow (as we call it in West Africa) made from green plantains. That spicy goat/lamb stew was absolutely succulent. But once you get past your cultural barrier...it's awesome!! It's not the place you want to eat of spend your money. If you have a Latin American or even African store/market near you, you will almost certainly be able to find plantain flour for dirt cheap. Iyan Ado Pounded Yam is an all natural yam based flour used in traditional African cuisine. Denver you are lucky. I'm in the retail business and I have always given a business the benefit of the doubt. Thoughts in my mind are ranging from what was I thinking letting him choose the place to what if I don't like it and my hungry evil self will throw a fit.But I hushed the internal voices and put a big ( forced) smile on and gingerly sat down in the very African eatery. Similar to the Pounded Yam, Plantain Fufu is an all natural Plantain based flour used in traditional African cuisine. I would gladly come to this restaurant again and again and again, just to eat my way through the menu, and spend some time with my new friends. (if a little goat-ey). It was a delicious and delightful experience! I was pleased to find that his red sauce was different from my sauce; a totally different goat stew. The warm water may begin to make the fufu form slightly by absorbing all the water. But be careful not to buy fufu flour if you do have a store that carries African goods. I ordered shrimp with jollof, a rice dish cooked in a tomato stew. As others have noted, the Owner runs thru the entire menu with you. One negative was the goat meat was very tough and chewy. Once he did that, he loved it! 5) you'd continually hear a ding going off in the kitchen as the microwave stopped cooking. Plantain Fufu has many different applications, but it’s most popular is a doughlike preparation made to go with soups or stews. There are a lot of choices on the menu and they are very patient in explaining everything.The food is mostly from Ghana but other African influences can be seen throughout the menu. I don't want over-enthusiastic service anyhow - just awesome food will do just fine and awesome it was. I could smell the sweetness driving home. The man walked us through the entire menu (literally), telling us about the taste, preparation, and origins of each of the dishes. I didn't have high expectations for the samosas because I usually envision the Indian variety which are just a dry pocket of vegetables. Want to chime in. The flavor was good but the texture is like nothing you will find in American food. Golden Tropics The goat was boiled without seasonings and bland. Both were served with a wonderful tomato-based sauce for dipping. I am Puerto Rican and have no cultural ties to West Africa, but man this food is awesome. Do not eat here. By subscribing to our mailing list, you will be the first to hear of news, company updates, and product sales. He pointed out which dish was his number one and which one was number one number one and number one number one number. The walls are decorated with all kinds of African art. This entree was tasty. This was called the joulaff with chickens and plantains.2) the moi moi and kelewele appetizers were not very good. We also got natural palm wine that's brew inside the actually palm tree (yum!

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