vittoria's menu

$$$ - Expensive ($25-$50) Donuts Served with linguine, sautéed mushrooms and lemon white wine, Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti, Veal cutlet sautéed with mushrooms and a Marsala wine sauce, served with fettuccine alfredo, Veal cutlet sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo, Grilled and served with sautéed spinach, white wine and lemon juice. Sun-Dried Tomatoes, Artichokes, Chicken, Spinach, Broccoli, Eggplant, Roasted Peppers, Cherry Peppers, Roasted Garlic, Pineapple, Prosciutto, Anchovies, Vinegar Peppers GLUTEN FREE 12” 14 … After looking at their menu online I decided to give it a try. Veal Piccata – tender egg dipped veal sautéed with lemon, garlic, and capers, served with buttered linguini and sautéed vegetables   19, Veal Marsala – veal medallions sautéed in a marsala wine sauce with portabella, mushrooms over fettuccini, served with sautéed vegetables   19, Veal ala Angelina – breaded veal cutlet layered with eggplant and romano. $$$$ - Very Pricey (Over $50). We follow the best practice techniques & guidelines for preparing our gluten free items to ensure a gluten-free product, but there is still a chance of cross contamination, therefore, it is not recommended for customers with Celiac disease. Dear God it made me happy. Pasta Primavera – a medley of fresh vegetables sautéed with a garlic and olive oil, tossed with linguini, finished with romano cheese 14. Make sure you click Allow or Grant Permissions if your browser asks for your location. Online Ordering. Please ask server for selections, 4-year first estate, Portugal20-year Tawny, Portugal, Godiva chocolate liqueur, grand marnier, coffee & topped with whipped cream, John Jameson Irish Whiskey, Bailey's Irish Cream, coffee, topped with whipped cream and drizzled with green cream d'menthe, Prosecco Superiore, Jeio, Valdobiaddene $9/ --/ 34, Sparkling Rosé, VINNY, Finger Lakes, NY (250mL) $9, Brut Rosé, Enrico Serafino ‘Alta Langa’, Piedmont $52, Champagne, Laurent-Perrier, France $19/ --/ 72, Rosé, Santi ‘Infinito, Bardolino $9/ 12/ 34, White Zinfandel, Montevina, Amador County $7/ 10/ 26, Riesling, Fess Parker, Santa Barbara County $8/ 11/ 30, Pinot Grigio, Riff, Tre Venezie $7/ 10/ 26, Pinot Grigio, Santa Margherita, Alto Adige $48, Sauvignon Blanc, Babich, New Zealand $10/ 14/ 38, Sauvignon Blanc, Gamble Family, Napa Valley $48, Chardonnay, Raeburn, Russian River Valley $10/ 14/ 38, Chardonnay, Alois Lageder, Alto Adige $12/ 17/ 46, Chardonnay, Far Niente, Napa Valley $20/ 30/ 80, Chardonnay, Flowers Vineyard, Sonoma Coast $68, Barbera d’Asti, Truffle Hunter, Piedmont $8/ 11/ 30, Barbera d’Asti, Michele Chiarlo ‘Le Orme’, Piedmont $32, Barbera d’Alba, Bruno Giacosa, Piedmont $58, Montepulciano, Cantina Zaccagnini, Abruzzo $10/ 14/ 38, Montepulciano, La Valentina ‘Spelt’, Abruzzo $46, Chianti Classico, Castello di Volpaia, Tuscany $44, Chianti Classico ‘Gran Selezione’, Ruffino, Tuscany $78, Vino Nobile di Montepulciano, Poliziano, Tuscany $59, Valpolicella Superiore, Zenato, Veneto $10/ 14/ 38, Nero d’Avola, Tasca d’Almerita ‘Lamuri’, Sicily $32, Amarone della Valpolicella, Buglioni, Veneto $85, Nebbiolo, Vietti ‘Perbacco’, Piedmont $54, Barolo, Michele Chiarlo, Piedmont $25/ 36/ 96, Barolo, Gianni Gagliardo ‘GG’, Piedmont $78, Barolo, Vietti ‘Castiglione’, Piedmont $85, Barolo, Palladino ‘Parafada’, Piedmont $98, Brunello di Montalcino, Terra Rossa, Piedmont $78, Pinot Noir, Deloach, California $8/ 11/ 30, Pinot Noir, Benton Lane, Willamette Valley $12/ 17/ 46, Pinot Noir, Flowers Vineyard, Sonoma Coast $72, Pinot Noir, En Route, Russian River Valley $75, Merlot, Rombauer Vineyards, Napa Valley $78, Merlot, Duckhorn Vineyards, Napa Valley $20/ 30/ 80, Blend, Echo Echo, North Coast, CA $10/ 14/ 38, Blend, Idlewild, Mendocino County, CA $12/ 17/ 46, Blend, Fess Parker ‘Big Easy’, Santa Barbara County $58, Malbec, Kaiken, Mendoza, Argentina $8/ 11/ 30, Cabernet, Matchbook, Dunnigan Hills, CA $10/ 14/ 38, Cabernet, Durant & Booth, Napa Valley $15/ 21/ 56, Cabernet, Stag’s Leap Wine Cellars ‘Artemis’ $115, Zinfandel, Cline ‘Ancient Vines’, Contra Costa $9/ 12/ 34, Zinfandel, Rombauer Vineyards, Napa Valley $63, Petite Sirah, Stags’ Leap Winery, Napa Valley $68, Vittoria10241 Sawmill ParkwayPowell, OH 43065, Contact Us for Private Function Availability, Two Large Shrimp Scampi in Classic Garlic Sauce - $10. Served with Tartare sauce, all they need is a squeeze of fresh lemon. There’s a whole lot to enjoy on our menus at Vittoria on the Bridge & Vittoria on the Walk – plus an array of tasty new creations on our fabulous a la carte menu! View the menu for Vittoria's New York Pizza and restaurants in Westerly, RI. Pop in and try our menu soon! Always a great selection of wine to complement the meal. If you have a particular food allergy please let us know when ordering. Another pasta dish worth a try is the Tagliatelle Alla Vittoria – Ribbons of pasta, tomato, minced meat, cream, mushroom, onion & … HOUSE DRESSINGS: Balsamic Vinaigrette, Creamy Garlic, Ranch, Blue Cheese, Creamy Italian, Parmesan Peppercorn, Bread served fresh daily from A&M Bronx Bakery, Lunch served from 11 am – 3 pm 184 Broadway, Amityville, NY 11701 CALL: 631-264-3333. Online Ordering. We use the freshest and finest quality ingredients in each of our homemade dishes and chef specialties. Please call the restaurant directly at 858-538-5884. Paired alongside a goat cheese risotto, Pan-seared jumbo Atlantic sea scallops on a bed of sautéed spinach and risotto topped with red onions cooked in a red wine, Italian immigrants′ famous fish and shellfish stew with clams, shrimp and scallops in a tomato Alfredo sauce over linguine, Littleneck clams in white wine and fresh clam juice with garlic and herbs, a touch of cream and red pepper flakes, Two 6oz broiled lobster tail served with asparagus and garlic smashed potatoes, Jumbo shrimp sautéed in a garlic, herb, and lemon white wine sauce with sun-dried tomatoes over chef′s creamy garlic risotto, Crusted with fresh herbs and served over mushroom risotto and a side of sautéed spinach, white wine and lemon juice, House made pasta, layered with Bolognese sauce, mozzarella, ricotta, parmesan and tomato sauce, Fresh eggplant, oven-baked to a golden brown and layered with mozzarella and parmesan cheeses, topped with marinara sauce, Add Meatballs - $4 PerAdd Sausage - $5 Per, Rigatoni pasta with a classic Bolognese sauce with a touch of cream with a meatball, Freshly made Italian potato dumplings with fresh herbs, Bolognese, fresh mozzarella and basil topped with sausage, House made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce and mozzarella cheese, served with meatball, Chicken breast lightly breaded and topped with a fresh tomato sauce and mozzarella cheese served with homemade spaghetti, Chicken breast sautéed with mushrooms and a Marsala wine sauce, served with fettuccine alfredo, Chicken breast sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo, Cheese cake topped with fresh fruit and organic raspberry sauce, Four mini cannolis filled with ricotta pastry cream dipped in pistachios and chocolate chips, Mini cream puffs filled with frangelico pastry cream, dusted with sugar and chocolate, Ladyfingers soaked in espresso and marsala wine, sweet mascarpone, Consisting of our profiteroles, cannoli, tiramisu, 4 layer chocolate cake, raspberry preserve, chocolate butter cream, hand crafted vanilla ice cream and chocolate ganache, Riverside Creamery hand crafted ice creams. Highly recommended is one of the Chef’s personal favourites -The Squid Ink Risotto – Black squid ink risotto & calamari topped with nduja and deep fried squid tentacles. Open Menu Close Menu. Bodega Copyright © 2005-2020 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. SANDWICHES. Price Point Scallops Romano – succulent sea scallops sautéed in a garlic butter white wine sauce. Delicious authentic homemade desserts, perfectly prepared to complete your meal. CLOSED ON MONDAYS: ATTENTION CUSTOMERS : DUE TO Coronavirus (COVID-19) Take-Out Only Service Our dining room is temporarily unavilable. Current Page: Home Menu Chef Bio Location Contact Behind the Scenes Located in the heart of Starland District built out of shipping containers, Vittoria brings Savannah’s first Neapolitan Pizzeria. After looking at their menu online I decided to give it a try. Distance: 0.14 miles, Casa Della Luce ($$)

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